Quick Mix #4

Today's Quick Mix recipe is:

Hot Fudge Pudding Cake

1 1/2 cups Quick Mix
1/2 cup sugar
2 tablespoons cocoa
3/4 cup chopped nuts (optional)
1/2 cup milk
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup cocoa
1 1/2 cups boiling water

Preheat oven to 350 degrees.
In an unbuttered 8 inch square pan, combine Quick Mix, sugar, 2 T cocoa, nuts, milk & vanilla.
Blend well.
Combine brown sugar & 1/4 cup cocoa in a small bowl.
Sprinkle over the top of the cake mixture.
Gently pour boiling water over top of mixture.
DO NOT STIR!
Bake 35-40 minutes, til edges separate from pan.
Cool in pan 15 minutes before serving.
Makes one 8 inch cake.

Variation:
Omit nuts & add 1 cup miniature marshmallows.