I finally sold something on the Farm Made site! Yeah! Come on over & check us out.
http://farmmade.com/index.php?option=com_ixxocart&Itemid=9&p=catalog&mode=vendor&vid=88
Thursday, May 26, 2011
Wednesday, May 25, 2011
Eggs Galore!
When we have extra eggs I am always on the search for new ways to make them. I found this yummy one on http://www.allrecipes.com/. It is an asparagus quiche!
Ingredients
1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
5 slices bacon
1 (8 inch) unbaked pie shells
1/2 egg white, lightly beaten
2 eggs
3/4 cup half-and-half cream
1/8 teaspoon ground nutmeg
salt and pepper to taste
1 cup shredded Swiss cheese
Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 - 8 inch quiche.
1.Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3.Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
4.In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
5.Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Makes 6 servings.
Ingredients
1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
5 slices bacon
1 (8 inch) unbaked pie shells
1/2 egg white, lightly beaten
2 eggs
3/4 cup half-and-half cream
1/8 teaspoon ground nutmeg
salt and pepper to taste
1 cup shredded Swiss cheese
Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 - 8 inch quiche.
1.Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3.Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
4.In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
5.Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Makes 6 servings.
Thursday, May 19, 2011
Could It Be?
No More Dreaded Mondays: Ignite Your Passion - and Other Revolutionary Ways to Discover Your True Calling at Work
Could it be? No More Dreaded Mondays? Interesting title....interesting book. Dan Miller gives you plenty to think about but not much concrete work towards making it a possibility.
It is a lot of the listmaking & goalsetting that most every book has but I was hoping for the next push to what to do but it never came.
It did make me want to go back to read his other one to see if it was better.
“I received this book for free from WaterBrook Multnomah Publishing Group for this review.”
Friday, May 13, 2011
Wednesday, May 4, 2011
Keeping Up @ Home
I have added a button for Keeping Up @ Home! It is a really neat site that helps you maintain your sanity! It has recipes, how tos, kids ideas, lists, etc. Go on over & check it out!!
Subscribe to:
Posts (Atom)