Today's recipe is Impossible Pie. Sounds yummy! I a going to try some different variations. I think if you would use lemon extract it might taste like a lemon cream pie!
This is the book!
Impossible Pie
1/2 cup sugar
4 eggs
2 cups milk
1 teaspoon vanilla
3 tablespoons melted butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup Quick Mix
Preheat oven to 400 degrees.
Butter a 9 inch pie plate.
In a blender, combine sugar, eggs, milk, vanilla, melted butter, cinnamon & nutmeg.
Blend until smooth.
Add Quick Mix & blend 30 more seconds.
Pour into prepared pie plate.
Bake 25 -30 minutes until golden.
Cool on a wire rack.
Serve warm.
Makes one 9 inch pie.
1 comment:
hmmmm i have to give this pie a try!
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