Quick Mix #8

Today's recipe is:


Millionaire Bars


1 - 14 oz pkg of caramels
1/3 cup evaporated milk
2 1/2 cups Quick Mix
1/3 cup cocoa
3/4 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/3 cup evaporated milk
1 -6 oz pkg chocolate chips
3/4 cup chopped nuts (optional)


Preheat oven to 350 degrees.
Lightly grease & flour a 9x13 baking pan.
In a medium saucepan combine caramels & 1/3 cup evaporated milk.
Cook over low heat about 10 minutes, stirring constantly til caramels are melted.
Keep warm.
In a medium bowl, combine Quick Mix, cocoa, sugars, butter & 1/3 cup evaporated milk.
Stir til dough holds together.
Press 1/2 of dough into pan, reserving remaining dough for topping.
Bake about 7 minutes til edges are browned.
Remove from oven & cool slightly.
Drizzle caramel mixture evenly over baked crust & sprinkle with chocolate chips & nuts.
Top with remaining dough.
Bake 15-20 minutes more, til edges separate from pan.
Cool thoroughly.
Cut into 2 inch squares.
Makes about 24-30 bars.