Next I lay my dough out on flour sack towels to dry briefly. Usually until I am done rolling out the other dough. The it is time to decide what shape pasta you are going to make! This is the fun part! I have several pictures of different shapes that I made last week. You can make almost anythign that you can buy with the exception of the tube pasta unless you have a pasta maker with those attachments.
Cutting egg noodles.
Finished egg noodles.
I usually let them dry for a couple of hours. Then I either cook them or freeze them. They make the best home made chicken noodle soup!! Yummy!!