A NEW PANTRY IS BORN!!

My husband & I spent a couple of days re-doing a closet into a pantry. Here are some pictures!

From studs to full pantry! WOW! I am so proud of my husband!!

Plowing Day 2011

Every year my husband & I host a plowing day for the tractor club! It is a lot of fun to see all the old tractors out in the field plowing. We had quite a few this year!


I make chili & crackers, brownies, coffee, & this year I made some deviled eggs. The tractor club usually sends meat from their picnic so there is a sandwich to go along with my food!

These are just a few of the tractor pictures I took! What fun!

Come on Over!

Come on over to Untrained Housewife & catch my article on Keep It Simple!!

http://www.untrainedhousewife.com/keeping-it-simple-this-season

It Is Out!!

I have a 9 page spread in the latest edition of the Countryside Magazine! Here is the link to the web site!


http://www.countrysidemag.com/issues/95/95-5/learning_is_saving_small_changes_can_really_add_up.html


What fun!

Canning season Has Begun!!

It has begun! I have been canning salsa & potatoes for the last 3 days! It is hot in my kitchen but oh, what joy I get when I see the jars lined up!

I am trying something new this year! I am going to try & dehydrate some of my potatoes & see how easy they are to use.

Along with the canning I have been freezing zucchini to use in the winter months for chocolate zucchini bread! Yummy!

It is a busy time of year here at the farm! I will keep you posted!

Iowa State Fair Time!

Yesterday we went to the state fair! I got to see my friend who makes & sells soaps! She has some great stuff! Here is her website to go over & check it out! I have purchased her plain soap for years as this is the only kind I can use on my face!
www.sudsysoapcakes.com

Love This!

This is an 8 foot farm table-handmade! Wow! It is just beautiful!

http://www.facebook.com/#!/pages/Shenandoah-Primitives/172983730078

I Made It!

I made the Jalapeno Cheddar Bread & it is yummy! It is not as hot as you think it would be. I didn't have canned jalapenos so I used some frozen ones & chopped them up in the processor & it worked fine. Probably gave it more bite than the canned ones but I like!!

Lazy J Bar C Farm: Jalapeno Cheddar Artisan Bread

I LOVE THE SOUND OF THIS! I AM GOING TO MAKE IT TONIGHT!
Lazy J Bar C Farm: Jalapeno Cheddar Artisan Bread: "When I was baking and selling bread at the Farmers Markets, I had over 30 different kinds of bread and rolls on my table for sale. This Jala..."

Farmgirl Barbie

I made these for a fellow Farmgirl's daughter. My old one armed Barbie just doesn't do it justice. I forgot how challenging it is to sew in miniature! What fun!!

Looking for Vintage??

Here is a friend of mine who sells vintage items on her Esty site. Take a look! She has some nice pieces.

http://www.uniquelynan.etsy.com/

Quick Mix #16

Sunshine Coffeecake

3 cups Quick Mix
1/3 cup sugar
1 egg beaten
1 cup milk
1 teaspoon vanilla
Cinnamon Crumble topping-see below

Cinnamon Crumble topping
1/3 cup flour
1/2 cup cookie or cake crumbs
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Preheat oven to 350 degrees.
Butter an 8 inch square pan.
In a medium bowl, combine Quick Mix & sugar til evenly distributed.
In a small bowl, combine egg, milk & vanilla.
Stir til just blended.
Add liquid ingredients all at once.
Fold mixture together til blended.
Prepare Cinnamon Crumble Topping.
Spread half the batter in the prepared pan.
Spread half of topping over the batter.
Top with remaining batter & topping.
Bake 40-50 minutes.
Makes one 8 inch cake.


Cinnamon Crumble Topping
In a medium bowl, combine flour, crumbs, brown sugar & cinnamon.
With a pastry blender/fork cut in butter til mixture is crumbly.

Quick Mix #15

Super-Duper Doughnuts

Cooking oil for frying
2 cups Quick Mix
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 egg beaten
1/2 cup milk
Vanilla glaze-recipe follows

Vanilla Glaze:Combine all ingredients & stir until smooth.
1 1/4 cup powdered sugar
2 teaspoons milk
1/2 teaspoon vanilla


In a deep fryer, heat oil to 375 degrees.
In a medium bowl, combine Quick Mix, sugar, cinnamon, & nutmeg.
Blend well.
In a small bowl, mix together vanilla, egg & milk.
Add all at once to dry ingredients.
Stir until well blended.
On a lightly floured surface, knead dough about 10 minutes.
Roll out to 1/2 inch thickness & cut with a floured doughnut cutter.
Fry in hot oil about 1 minute on each side, until golden brown.
Drain on paper towels.
While doughnuts cool slightly, prepare vanilla glaze.
Dip warm doughnuts in glaze.

Makes about 12 doughnuts.

Quick Mix #14

Sunday Shortcake

3 cups Quick Mix
2 tablespoons sugar
1/4 cup butter-melted
1/2 cup milk
1 egg beaten
fruit-as desired
whipped cream

Preheat oven to 400 degrees.
Combine Quick Mix & sugar in medium bowl.
Mix well.
In a small bowl, combine melted butter, milk & egg.
Add to dry ingredients.
Stir with a fork til just moistened.
On a lightly floured surface, knead 8-10 times.
Roll out dough to 1/2 inch thickness.
Cut with a lightly floured 3 inch round cutter.
Bake on an unbuttered baking sheet about 10 minutes til golden.
Cool.
Top with fruit as desired & whipped cream.
Makes 6 shortcakes.

Quick Mix #13

Apple-Nut Cake

2 1/3 cups Quick Mix
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
2 eggs
1/4 cup milk
2 cups pared, cored grated apples
1/2 cup raisins
1/2 cup nuts-optional

Preheat oven to 375 degrees.
Lightly grease an 8 inch square pan.
In medium bowl, combine Quick Mix, brown sugar, cinnamon & cloves.
Mix well.
Add eggs & milk.
Blend with an electric mixer 1 minute.
Add apples & blend 2 more minutes.
Stir in raisins & nuts.
Pour into prepared pan.
Bake 40-50 minutes until a tooth pick in center comes out clean.
Cool in pan 10 minutes, then cool on a wire rack.
Makes 1 eight inch cake.

Variation:
Banana Nut Cake-omit raisins.
Substitute 1 cup mashed bananas for apples.

**What a cute book!**


I love the artwork & story line. It should definitely help the transition for a young child who is about to become the big brother or sister. It will hopefully help them see that they too are loved even when another child comes along. It continues to remind the child they are a gift from God-what a wonderful teaching! I love the surprise ending!!


I am going to save this one for when the next grandbaby comes along.
 
I received this book for free from WaterBrook Multnomah Publishing Group for this review.”

Quick Mix #12

Crescent Butter Cookies

2 cups Quick Mix
1/4 cup sugar
1/2 cup butter
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts
powdered sugar

Preheat oven to 350 degrees.
In a medium bowl, combine Quick Mix &  1/4 sugar.
Mix well.
With a pastry blender, cut in butter until evenly distributed.
Add vanilla & nuts.
Blend well.
Roll teaspoonfuls of dough to thin 2 1/2 inch lengths.
Shape into crescents on unbuttered baking sheets.
Bake 8-10 minutes, until light brown.
Cool slightly.
Roll warm cookies in powdered sugar.
Makes 36-48 cookies.

Quick Mix #11

Sausage Cheese Balls

1 1/2 cup Quick Mix
1 lb grated cheddar cheese
1 lb pork sausage

Preheat oven to 350 degrees.
Combine ingredients until dough sticks together.
Roll into 1 1/2 inch balls.
Bake about 25 minutes.
Drain on paper towels.
Serve warm on toothpicks.
Makes about 75 appetizers.

Quick Mix #10

Crunchy Breadsticks

1 cup Quick Mix
1/4 cup cornmeal
1/4 teaspoon salt
About 1/4 cup milk

Preheat oven to 400 degrees.
Lightly grease a baking sheet.
In a medium bowl, combine Quick Mix, cornmeal & salt.
Add milk to form dough.
Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick.
Cut into 8 inch lengths.
Bake 20 minutes until browned & crisp.
For extra crispiness, turn oven off & leave breadsticks in oven  5-10 more minutes.
Makes 6-8 breadsticks.

I am going to try sprinkling garlic on mine for spaghetti supper night!

Quick Mix #9

Today's recipe is:

Golden Cornbread.

1 1/2 cup Quick Mix
3/4 cup yellow cornmeal
4 teaspoons sugar
1 egg, beaten
1 cup milk

Preheat oven to 400 degrees.
Butter an 8 inch square pan.
In a medium bowl, combine Quick Mix, cornmeal & sugar.
Mix well.
Combine egg & milk in a small bowl.
Add half of egg ixture to dry ingredients.
Blend well.
Add remaining egg mixture& blend.
Spread evenly in prepared pan.
Bake 25-30 minutes, until golden brown.
Cut into squares.
Makes 8-10 servings.

Quick Mix #8

Today's recipe is:


Millionaire Bars


1 - 14 oz pkg of caramels
1/3 cup evaporated milk
2 1/2 cups Quick Mix
1/3 cup cocoa
3/4 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/3 cup evaporated milk
1 -6 oz pkg chocolate chips
3/4 cup chopped nuts (optional)


Preheat oven to 350 degrees.
Lightly grease & flour a 9x13 baking pan.
In a medium saucepan combine caramels & 1/3 cup evaporated milk.
Cook over low heat about 10 minutes, stirring constantly til caramels are melted.
Keep warm.
In a medium bowl, combine Quick Mix, cocoa, sugars, butter & 1/3 cup evaporated milk.
Stir til dough holds together.
Press 1/2 of dough into pan, reserving remaining dough for topping.
Bake about 7 minutes til edges are browned.
Remove from oven & cool slightly.
Drizzle caramel mixture evenly over baked crust & sprinkle with chocolate chips & nuts.
Top with remaining dough.
Bake 15-20 minutes more, til edges separate from pan.
Cool thoroughly.
Cut into 2 inch squares.
Makes about 24-30 bars.

Quick Mix #7

Today's recipe is Banana Bread.

2 cups Quick Mix
2/3 cup sugar
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup buttermilk
1 cup mashed bananas
1 tablespoon lemon juice
1/2 teaspoon vanilla
1/2 cup nuts (optional)

Preheat oven to 350 degrees.
Generously grease a 9x5 loaf pan.
Combine Quick Mix, sugar, & baking soda.
Mix well.
In a small bowl, combine eggs, buttermilk, bananas, lemon juice & vanilla.
Blend well.
Add banana mixture to dry ingredients.
Beat batter well.
Add nuts if desired.
Pour into greased loaf pan.
Bake about 1 hour until a toothpick inserted in center comes out clean.
Let stand 5 minutes in pan.
Remove from pan & cool on a wire rack.
Makes one loaf.

Quick Mix #6

Today's recipe is Impossible Pie. Sounds yummy! I a going to try some different variations. I think if you would use lemon extract it might taste like a lemon cream pie!


This is the book!



Impossible Pie

1/2 cup sugar
4 eggs
2 cups milk
1 teaspoon vanilla
3 tablespoons melted butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup Quick Mix

Preheat oven to 400 degrees.
Butter a 9 inch pie plate.
In a blender, combine sugar, eggs, milk, vanilla, melted butter, cinnamon & nutmeg.
Blend until smooth.
Add Quick Mix & blend 30 more seconds.
Pour into prepared pie plate.
Bake 25 -30 minutes until golden.
Cool on a wire rack.
Serve warm.
Makes one 9 inch pie.

Quick Mix #5

Today's Quick Mix recipe is something savory.

Self-Crust Cheese Tart

paprika
1 cup grated Swiss cheese
4 strips bacon-cooked & crumbled
3 eggs
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cup milk
1teaspoon minced onion
1/3 cup Quick Mix

Preheat oven to 325 degrees.
Generously butter a 9 inch pie plate.
Sprinkle bottom & sides with paprika.
Layer Swiss cheese & bacon on bottom of pie plate.
Combine eggs, salt, nutmeg, milk, onion, & quick mix.
Blend until thoroughly mixed.
Pour over cheese & bacon in pie plate.
Bake 30-40 minutes until a toothpick inserted in center comes out clean.
Serve hot.
Makes 6 servings.

Quick Mix #4

Today's Quick Mix recipe is:

Hot Fudge Pudding Cake

1 1/2 cups Quick Mix
1/2 cup sugar
2 tablespoons cocoa
3/4 cup chopped nuts (optional)
1/2 cup milk
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup cocoa
1 1/2 cups boiling water

Preheat oven to 350 degrees.
In an unbuttered 8 inch square pan, combine Quick Mix, sugar, 2 T cocoa, nuts, milk & vanilla.
Blend well.
Combine brown sugar & 1/4 cup cocoa in a small bowl.
Sprinkle over the top of the cake mixture.
Gently pour boiling water over top of mixture.
DO NOT STIR!
Bake 35-40 minutes, til edges separate from pan.
Cool in pan 15 minutes before serving.
Makes one 8 inch cake.

Variation:
Omit nuts & add 1 cup miniature marshmallows.