3 cups Quick Mix
2 tablespoons sugar
1/4 cup butter-melted
1/2 cup milk
1 egg beaten
Preheat oven to 400 degrees.
Combine Quick Mix & sugar in medium bowl.
In a small bowl, combine melted butter, milk & egg.
Add to dry ingredients.
Stir with a fork til just moistened.
On a lightly floured surface, knead 8-10 times.
Roll out dough to 1/2 inch thickness.
Cut with a lightly floured 3 inch round cutter.
Bake on an unbuttered baking sheet about 10 minutes til golden.
Top with fruit as desired & whipped cream.
Makes 6 shortcakes.