Cooking oil for frying
2 cups Quick Mix
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 egg beaten
1/2 cup milk
Vanilla glaze-recipe follows
Vanilla Glaze:Combine all ingredients & stir until smooth.
1 1/4 cup powdered sugar
2 teaspoons milk
1/2 teaspoon vanilla
In a deep fryer, heat oil to 375 degrees.
In a medium bowl, combine Quick Mix, sugar, cinnamon, & nutmeg.
In a small bowl, mix together vanilla, egg & milk.
Add all at once to dry ingredients.
Stir until well blended.
On a lightly floured surface, knead dough about 10 minutes.
Roll out to 1/2 inch thickness & cut with a floured doughnut cutter.
Fry in hot oil about 1 minute on each side, until golden brown.
Drain on paper towels.
While doughnuts cool slightly, prepare vanilla glaze.
Dip warm doughnuts in glaze.
Makes about 12 doughnuts.