Crunchy Breadsticks
1 cup Quick Mix
1/4 cup cornmeal
1/4 teaspoon salt
About 1/4 cup milk
Preheat oven to 400 degrees.
Lightly grease a baking sheet.
In a medium bowl, combine Quick Mix, cornmeal & salt.
Add milk to form dough.
Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick.
Cut into 8 inch lengths.
Bake 20 minutes until browned & crisp.
For extra crispiness, turn oven off & leave breadsticks in oven 5-10 more minutes.
Makes 6-8 breadsticks.
I am going to try sprinkling garlic on mine for spaghetti supper night!
1 comment:
I haven't slowed down to tell you how much I am enjoying these recipes..I copy each and eveyone down.
Thank you so much for doing this!!
This one sounds yummy and I would go with the garlic also.
Hugs Cindy from Rick-Rack and Gingham
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