Thursday, June 16, 2011

Quick Mix #9

Today's recipe is:

Golden Cornbread.

1 1/2 cup Quick Mix
3/4 cup yellow cornmeal
4 teaspoons sugar
1 egg, beaten
1 cup milk

Preheat oven to 400 degrees.
Butter an 8 inch square pan.
In a medium bowl, combine Quick Mix, cornmeal & sugar.
Mix well.
Combine egg & milk in a small bowl.
Add half of egg ixture to dry ingredients.
Blend well.
Add remaining egg mixture& blend.
Spread evenly in prepared pan.
Bake 25-30 minutes, until golden brown.
Cut into squares.
Makes 8-10 servings.

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