Today's Quick Mix recipe is something savory.
Self-Crust Cheese Tart
1 cup grated Swiss cheese
4 strips bacon-cooked & crumbled
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cup milk
1teaspoon minced onion
1/3 cup Quick Mix
Preheat oven to 325 degrees.
Generously butter a 9 inch pie plate.
Sprinkle bottom & sides with paprika.
Layer Swiss cheese & bacon on bottom of pie plate.
Combine eggs, salt, nutmeg, milk, onion, & quick mix.
Blend until thoroughly mixed.
Pour over cheese & bacon in pie plate.
Bake 30-40 minutes until a toothpick inserted in center comes out clean.
Makes 6 servings.